The Oxford book of health foods :

Vaughan, J. G.

The Oxford book of health foods : [the science behind herbal remedies and nutrition] / J. G. Vaughan and P. A. Judd. - Oxford : Oxford University Press, 2006. - xxxiii, 188 p. : col. ill. ; 25 cm.

Originally published: 2003.

Includes bibliographical references and index.

0192806807 (pbk.) : £12.99 9780192806802

GBA610121 bnb


Natural foods.
Natural remedies.
Dietary supplements.

food science herbal remedies nutrition vitamin supplements diet complementary therapy healthy eating $# UK-BfC