Professional chef.
Hunter, Gary, 1966-
Professional chef. Level 3 S/NVQ / Gary Hunter, Terry Tinton, and Patrick Carey. - London : Delmar Cengage Learning, c2008. - 520 p. : col. ill. ; 28 cm.
Includes index.
This textbook is for chefs who want to reach the top. Written to provide complete coverage of the S/NVQ level 3 it includes detailed advice on how to develop the superior skills you need to excel in the kitchen.
Specialized.
9781844805310 (pbk.) : £27.99 184480531X (pbk.) : £27.99
Quantity cooking.
Food and Drink.
Professional chef. Level 3 S/NVQ / Gary Hunter, Terry Tinton, and Patrick Carey. - London : Delmar Cengage Learning, c2008. - 520 p. : col. ill. ; 28 cm.
Includes index.
This textbook is for chefs who want to reach the top. Written to provide complete coverage of the S/NVQ level 3 it includes detailed advice on how to develop the superior skills you need to excel in the kitchen.
Specialized.
9781844805310 (pbk.) : £27.99 184480531X (pbk.) : £27.99
Quantity cooking.
Food and Drink.
