McCance and Widdowson's the composition of foods.

McCance, R. A. 1898-1993,

McCance and Widdowson's the composition of foods. Composition of foods - Seventh summary edition. - 550 pages ; 25 cm

Includes bibliographical references and index.

This authoritative and comprehensive book offers nutrient data for over 1200 of the most commonly consumed foods in the UK. This new edition covers all food groups and includes revised, new and previously unpublished data.

Specialized.

9781849736367 (pbk.) : £59.50 1849736367


Food--Composition--Tables.
Health and Fitness.
Health and Wellbeing.