The SAGE handbook of hospitality management /

The SAGE handbook of hospitality management / Hospitality management edited by Roy C. Wood, Bob Brotherton. - London : SAGE, 2008. - xv, 555 p. ; 25 cm.

A definitive handbook containing 'state of the art' articles that address current developments in the field of hospitality mangement.

Specialized.

9781412900256 (hbk.) : £95.00 1412900255 (hbk.) : £95.00


Hospitality industry--Management.
Travel and Tourism.