The professional pastry chef :
Friberg, Bo, 1940-
The professional pastry chef : fundamentals of baking and pastry / Bo Friberg. - 4th ed. - New York ; Chichester : Wiley, 2002. - 800p. : ill. (some col.) ; 29 cm.
Previous ed.: 1995. Includes index.
This volume provides coverage of basic baking and pastry techniques. It features step-by-step explanations and recipes for a full range of breads, cookies, pies, cakes and cake decoration, plated desserts, chocolate work and frozen desserts.
Specialized.
9780471359258 (hbk.) : £42.95 0471359254 (hbk.) : £42.95
Pastry.
Desserts.
Baked products.
The professional pastry chef : fundamentals of baking and pastry / Bo Friberg. - 4th ed. - New York ; Chichester : Wiley, 2002. - 800p. : ill. (some col.) ; 29 cm.
Previous ed.: 1995. Includes index.
This volume provides coverage of basic baking and pastry techniques. It features step-by-step explanations and recipes for a full range of breads, cookies, pies, cakes and cake decoration, plated desserts, chocolate work and frozen desserts.
Specialized.
9780471359258 (hbk.) : £42.95 0471359254 (hbk.) : £42.95
Pastry.
Desserts.
Baked products.
