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Complete confectionery techniques /

Nicolello, I.

Complete confectionery techniques / Ildo Nicolello and Rowland Foote. - London : Hodder & Stoughton, 1994. - 148p : Col.ill. ; 25 cm.

ISBN: 0340582596 £15.99 9780340582596

Nat. Bib. No.: GB94W2563 bnb

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Complete confectionery techniques /

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