Food industry 4.0 : emerging trends and technologies in sustainable food production and consumption /
Food industry 4.0 : emerging trends and technologies in sustainable food production and consumption /
edited by Abdo Hassoun.
- 320 pages ; 23 cm
An up-to-date resource covering trend topics such as: Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.
9780443155161 (pbk.) : 115.00
Food industry and trade--Production control.
Food industry and trade--Technological innovations.
Food supply.
Industry 4.0.
Technology.
An up-to-date resource covering trend topics such as: Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.
9780443155161 (pbk.) : 115.00
Food industry and trade--Production control.
Food industry and trade--Technological innovations.
Food supply.
Industry 4.0.
Technology.
