Food, bacteria and health : (Record no. 20098)

MARC details
000 -LEADER
fixed length control field	00953cam a2200289 a 4500
001 - CONTROL NUMBER
control field	222222
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20170630132324.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	980825s1998 enka 000 0 eng\|
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number	GB98W4791
Source	bnb
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1902375149
Terms of availability	No price
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781902375144
035 ## - SYSTEM CONTROL NUMBER
System control number	(UK-BfC)1902375149
040 ## - CATALOGING SOURCE
Original cataloging agency	StDuBDS
Modifying agency	UK-NoUC
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number	21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Phillips, Carol,
Dates associated with a name	1952-
245 10 - TITLE STATEMENT
Title	Food, bacteria and health :
Remainder of title	a practical guide /
Statement of responsibility, etc.	Carol Phillips.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Oxford :
Name of publisher, distributor, etc.	Chandos,
Date of publication, distribution, etc.	1998.
300 ## - PHYSICAL DESCRIPTION
Extent	ix, 140p. :
Other physical details	ill. ;
Dimensions	30 cm.
490 0# - SERIES STATEMENT
Series statement	The Chandos series on the food industry in association with the British Library
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Includes bibliographical references.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food contamination.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food poisoning.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food
General subdivision	Microbiology.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element	British Library.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC	Do not suppress

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Date last checked out	Price effective from	Koha item type
		Other/Generic Classification Scheme			Hockney Library	Hockney Library	Main Floor	04/07/2000	2	3	615.95299/PHI	7420611676	06/02/2023	30/01/2023	30/06/2017	2 week loan

Food, bacteria and health : (Record no. 20098)

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