MARC details
000 -LEADER |
fixed length control field |
01594cam a2200373 a 4500 |
001 - CONTROL NUMBER |
control field |
GVRL0QPN |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MiFhGG |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20181128144311.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr un ---uuuua |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
040315s2004 miuao obe 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780028659909 (electronic book) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0028659902 (electronic book) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
0028657071 (set) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
002865708X (v. 1) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
0028657098 (v. 2) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)255640557 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MiFhGG |
Transcribing agency |
MiFhGG |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
RA784 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Edition number |
23 |
245 00 - TITLE STATEMENT |
Title |
Nutrition and well-being A to Z |
Medium |
[electronic resource] / |
Statement of responsibility, etc. |
Delores C. S. James, editor in chief. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Detroit, Mich. : |
Name of publisher, distributor, etc. |
Macmillan Reference USA, |
Date of publication, distribution, etc. |
c2004. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (2 v.) : |
Other physical details |
ill., photos |
490 0# - SERIES STATEMENT |
Series statement |
Gale virtual reference library |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
This two-volume reference examines the relationship between food and health on a historical, national and personal level. It analyzes how nutrition has affected quality of life, health and fitness in various countries at different times in history. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Description based on print version record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition |
Form subdivision |
Encyclopedias. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Health |
Form subdivision |
Encyclopedias. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
James, Delores C. S., |
Dates associated with a name |
1961- |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Gale Group. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Relationship information |
Print version: |
Title |
Nutrition and well-being a to z. |
Place, publisher, and date of publication |
Detroit, Mich. : Macmillan Reference USA, c2004 |
International Standard Book Number |
0028657071 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="http://link.galegroup.com/apps/pub/0QPN/GVRL?sid=gale_marc&u=bilk_itc">http://link.galegroup.com/apps/pub/0QPN/GVRL?sid=gale_marc&u=bilk_itc</a> |
Public note |
Click here to access |
912 ## - |
-- |
0QPN |