Nutrition and well-being A to Z (Record no. 34995)

MARC details
000 -LEADER
fixed length control field 01594cam a2200373 a 4500
001 - CONTROL NUMBER
control field GVRL0QPN
003 - CONTROL NUMBER IDENTIFIER
control field MiFhGG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20181128144311.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr un ---uuuua
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040315s2004 miuao obe 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780028659909 (electronic book)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0028659902 (electronic book)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0028657071 (set)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 002865708X (v. 1)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0028657098 (v. 2)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)255640557
040 ## - CATALOGING SOURCE
Original cataloging agency MiFhGG
Transcribing agency MiFhGG
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA784
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
245 00 - TITLE STATEMENT
Title Nutrition and well-being A to Z
Medium [electronic resource] /
Statement of responsibility, etc. Delores C. S. James, editor in chief.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Detroit, Mich. :
Name of publisher, distributor, etc. Macmillan Reference USA,
Date of publication, distribution, etc. c2004.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (2 v.) :
Other physical details ill., photos
490 0# - SERIES STATEMENT
Series statement Gale virtual reference library
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc. This two-volume reference examines the relationship between food and health on a historical, national and personal level. It analyzes how nutrition has affected quality of life, health and fitness in various countries at different times in history.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
Form subdivision Encyclopedias.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Health
Form subdivision Encyclopedias.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name James, Delores C. S.,
Dates associated with a name 1961-
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Gale Group.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Nutrition and well-being a to z.
Place, publisher, and date of publication Detroit, Mich. : Macmillan Reference USA, c2004
International Standard Book Number 0028657071
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://link.galegroup.com/apps/pub/0QPN/GVRL?sid=gale_marc&u=bilk_itc">http://link.galegroup.com/apps/pub/0QPN/GVRL?sid=gale_marc&u=bilk_itc</a>
Public note Click here to access
912 ## -
-- 0QPN
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Date last seen Price effective from Koha item type
    Other/Generic Classification Scheme   Available online Online Library Online Library Online Resources 12/10/2007   GALE 30/06/2017 30/06/2017 E-book
        Available online Online Library Online Library Online Resources 28/11/2018   Gale Virtual Reference Library 28/11/2018 28/11/2018 E-book