What to eat / (Record no. 39391)

MARC details
000 -LEADER
fixed length control field	01326nam a22004094a 4500
001 - CONTROL NUMBER
control field	347709
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20170630133828.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	060307s2006 nyu b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	2006007886
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0865477043 (hardcover : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780865477049
035 ## - SYSTEM CONTROL NUMBER
System control number	(DLC) 2006007886
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)ocm64688551
040 ## - CATALOGING SOURCE
Original cataloging agency	DLC
Transcribing agency	DLC
Modifying agency	BAKER
--	C#P
--	ZJI
--	IXA
--	DMJ
--	AGL
--	DLC
--	UK-BfC
042 ## - AUTHENTICATION CODE
Authentication code	pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	RA784
Item number	.N46 2006
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number	RA784
Item number	.N46 2006
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number	22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Nestle, Marion.
245 10 - TITLE STATEMENT
Title	What to eat /
Statement of responsibility, etc.	Marion Nestle.
250 ## - EDITION STATEMENT
Edition statement	1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New York :
Name of publisher, distributor, etc.	North Point Press,
Date of publication, distribution, etc.	2006.
300 ## - PHYSICAL DESCRIPTION
Extent	ix, 611 p. ;
Dimensions	24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Includes bibliographical references (p. [533]-587) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Nutrition
Form subdivision	Popular works.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Diet
Form subdivision	Popular works.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Health
Form subdivision	Popular works.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Nutrition
Form subdivision	Popular Works.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Diet
Form subdivision	Popular Works.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Health Behavior
Form subdivision	Popular Works.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food
Form subdivision	Popular Works.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Nutritive Value
Form subdivision	Popular Works.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC	Do not suppress

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Date last checked out	Cost, replacement price	Price effective from	Koha item type	Total Renewals
		Other/Generic Classification Scheme			Hockney Library	Hockney Library	Library Store (Please ask to see)	21/10/2009	9.95	1	613.2/NES	7411881836	13/12/2017	09/11/2017	9.95	30/06/2017	2 week loan
		Other/Generic Classification Scheme			Hockney Library	Hockney Library	Main Floor	21/10/2009	9.95	5	613.2/NES	7411881844	25/08/2022	05/05/2022	9.95	30/06/2017	2 week loan	7

What to eat / (Record no. 39391)

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