MARC details
000 -LEADER |
fixed length control field |
01578nam a22004093a 4500 |
001 - CONTROL NUMBER |
control field |
352327 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20180531124647.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr||n||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
020308r20072004enka sb 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9786610966295 (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9780750652452 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
0750652454 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
661096629X |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(CaONFJC)cis6389145 |
037 ## - SOURCE OF ACQUISITION |
Stock number |
96629 |
Source of stock number/acquisition |
MIL |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
CaONFJC |
Transcribing agency |
CaONFJC |
Modifying agency |
UK-BfC |
050 04 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX911.3.M3 |
Item number |
B69 2007eb |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Bowie, David, |
Titles and words associated with a name |
MBA. |
245 10 - TITLE STATEMENT |
Title |
Hospitality marketing |
Medium |
[electronic resource] : |
Remainder of title |
an introduction / |
Statement of responsibility, etc. |
David Bowie and Francis Buttle. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Oxford ; |
-- |
Burlington, MA : |
Name of publisher, distributor, etc. |
Butterworth-Heinemann, |
Date of publication, distribution, etc. |
2007, c2004. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
350 p. : |
Other physical details |
ill. ; |
Dimensions |
25 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE |
Additional physical form available note |
Also available in print. |
533 ## - REPRODUCTION NOTE |
Type of reproduction |
Electronic reproduction. |
Place of reproduction |
UK : |
Agency responsible for reproduction |
MyiLibrary, |
Date of reproduction |
2007. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Marketing. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hotels |
General subdivision |
Marketing. |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
Source of term |
local |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Buttle, Francis. |
710 ## - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Ebook Central. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Relationship information |
Print version: |
Record control number |
(UkOxU)UkOxUb15722149 |
International Standard Book Number |
9780750652452 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://ebookcentral.proquest.com/lib/bradfordcollege-ebooks/detail.action?docID=288843">https://ebookcentral.proquest.com/lib/bradfordcollege-ebooks/detail.action?docID=288843</a> |
Public note |
Click here to access. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Suppress in OPAC |
Do not suppress |
Source of classification or shelving scheme |
Dewey Decimal Classification |