Food politics (Record no. 44039)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01771nam a22004333a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 361188 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180614143403.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr||n||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 070622s2007 caua esb 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9786613320759 (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9780520254039 (pbk.) : |
| Terms of availability | £10.95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 0520254031 (pbk.) : |
| Terms of availability | £10.95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 6613320757 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaONFJC)cis19911655 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CaONFJC |
| 050 #4 - Library of Congress Classification | |
| Library of Congress Class mark | TX360.U6.N47 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal author | Nestle, Marion. |
| 245 10 - TITLE STATEMENT | |
| Title | Food politics |
| Medium | [electronic resource] : |
| Subtitle | how the food industry influences nutrition and health / |
| Statement of responsibility, etc | Marion Nestle. |
| 250 ## - EDITION | |
| Edition statement | Rev. and expanded ed. |
| 260 ## - PUBLICATION INFORMATION | |
| Place of publication | Berkeley, Calif. ; |
| -- | London : |
| Publisher | University of California Press, |
| Date | 2007. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Physical description | xviii, 486 p. |
| 490 #0 - SERIES TITLE | |
| Series statement | California studies in food and culture |
| 500 ## - GENERAL NOTE | |
| General note | Previous ed.: 2002. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 650 #0 - SUBJECT HEADINGS | |
| Subject term | Food industry and trade |
| Geographic subdivision | United States |
| General subdivision | Influence. |
| 650 #0 - SUBJECT HEADINGS | |
| Subject term | Food industry and trade |
| Geographic subdivision | United States |
| General subdivision | Political activity. |
| 650 #0 - SUBJECT HEADINGS | |
| Subject term | Nutrition policy |
| Geographic subdivision | United States. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 710 ## - ADDED CORPORATE NAME | |
| Added corporate author | Ebook Central. |
| 856 40 - ONLINE RESOURCE | |
| Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/bradfordcollege-ebooks/detail.action?docID=795232">https://ebookcentral.proquest.com/lib/bradfordcollege-ebooks/detail.action?docID=795232</a> |
| Public note | Click here to access. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on print version record. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Record control number | ()0520254031 |
| International Standard Book Number | 9780520254039 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available online | Online Library | Online Library | Online Resources | 26/01/2012 | 10.95 | Ebook Central | 30/06/2017 | 10.95 | 30/06/2017 | E-book |
