Essential financial techniques for hospitality managers / (Record no. 48410)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01192nam a2200325 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 371438 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170630134623.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 101110s2010 enka f 001|0 eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781906884161 (pbk.) : |
| Terms of availability | £26.99 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1906884161 (pbk.) : |
| Terms of availability | £26.99 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | ()1906884161 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | StDuBDS |
| Transcribing agency | StDuBDS |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | FIN |
| Source | eflch |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Burgess, Cathy. |
| 245 10 - TITLE STATEMENT | |
| Title | Essential financial techniques for hospitality managers / |
| Statement of responsibility, etc. | Cathy Burgess. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | [2nd ed.]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Oxford : |
| Name of publisher, distributor, etc. | Goodfellow, |
| Date of publication, distribution, etc. | c2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 240 p. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Previous ed.: published as Guide to money matters for hospitality managers. Oxford: Butterworth-Heinemann, 2001. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index. |
| 521 ## - TARGET AUDIENCE NOTE | |
| Target audience note | Specialized. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hospitality industry |
| Geographic subdivision | Great Britain |
| General subdivision | Accounting. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Tourism |
| Geographic subdivision | Great Britain |
| General subdivision | Accounting. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hospitality industry |
| General subdivision | Finance. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Tourism |
| General subdivision | Finance. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Finance and Accounting. |
| Source of heading or term | eflch |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | Do not suppress |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Other/Generic Classification Scheme | Hockney Library | Hockney Library | Main Floor | 20/03/2014 | 26.99 | 2 | 1 | 657.837/BUR | 741217789X | 21/09/2022 | 21/09/2022 | 26.99 | 30/06/2017 | 2 week loan |
