Food and beverage service for levels 1 and 2 / (Record no. 48950)

MARC details
000 -LEADER
fixed length control field	01770nam a22004458i 4500
001 - CONTROL NUMBER
control field	373258
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20170630134654.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	131217s2014 enkadeof 001 0 eng\|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781471807916 (pbk.) :
Terms of availability	£28.99
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN	9781471827235 (ebook) :
Terms of availability	£100.00
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1471807916
035 ## - SYSTEM CONTROL NUMBER
System control number	(StDuBDS)9781471807916
040 ## - CATALOGING SOURCE
Original cataloging agency	StDuBDS
Transcribing agency	StDuBDS
Description conventions	rda
Modifying agency	UK-BfC
072 #7 - SUBJECT CATEGORY CODE
Subject category code	FOO
Source	eflch
072 #7 - SUBJECT CATEGORY CODE
Subject category code	FOO
Source	ukslc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number	23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Cousins, John A.,
Relator term	author.
245 10 - TITLE STATEMENT
Title	Food and beverage service for levels 1 and 2 /
Statement of responsibility, etc.	John Cousins, Dennis Lillicrap, Suzanne Weekes ; edited by Adam Lucas.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	London :
Name of producer, publisher, distributor, manufacturer	Hodder Education,
Date of production, publication, distribution, manufacture, or copyright notice	2014.
300 ## - PHYSICAL DESCRIPTION
Extent	xx, 362 pages ;
Dimensions	28 cm
336 ## - CONTENT TYPE
Content type term	text
Source	rdacontent
337 ## - MEDIA TYPE
Media type term	unmediated
Source	rdamedia
338 ## - CARRIER TYPE
Carrier type term	volume
Source	rdacarrier
520 8# - SUMMARY, ETC.
Summary, etc.	Ensure you have all the essential skills and support you'll need to succeed for the latest level 1 certificate and level 2 diploma in professional food and beverage service.
521 ## - TARGET AUDIENCE NOTE
Target audience note	Specialized.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food service.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food and Drink.
Source of heading or term	eflch
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food and Drink.
Source of heading or term	ukslc
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Lillicrap, D. R.,
Relator term	author.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Weekes, Suzanne,
Relator term	author.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Lucas, Adam,
Relator term	editor.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC	Do not suppress

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Cost, replacement price	Price effective from	Koha item type	Total Renewals	Date last checked out
		Other/Generic Classification Scheme			Hockney Library	Hockney Library	Main Floor	10/10/2014	100.00		647.95/COU	7412256609	23/09/2022	100.00	30/06/2017	2 week loan
		Other/Generic Classification Scheme			Hockney Library	Hockney Library	Library Store (Please ask to see)	10/10/2014	100.00	1	647.95/COU	7412256900	14/05/2018	100.00	30/06/2017	2 week loan	4	15/12/2017

Food and beverage service for levels 1 and 2 / (Record no. 48950)

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