BTEC level 2 first hospitality. (Record no. 49965)

MARC details
000 -LEADER
fixed length control field	03301nam a22007098a 4500
001 - CONTROL NUMBER
control field	374897
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20170630134751.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	101104s2011 enk f 000 0 eng\|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780435026592 (pbk.) :
Terms of availability	£20.99
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0435026593 (pbk.) :
Terms of availability	£20.99
035 ## - SYSTEM CONTROL NUMBER
System control number	()0435026593
040 ## - CATALOGING SOURCE
Original cataloging agency	StDuBDS
Transcribing agency	StDuBDS
Modifying agency	UK-BfC
072 #7 - SUBJECT CATEGORY CODE
Subject category code	TRV
Source	eflch
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number	22
100 3# - MAIN ENTRY--PERSONAL NAME
Personal name	Batten, Stephen.
245 00 - TITLE STATEMENT
Title	BTEC level 2 first hospitality.
Name of part/section of a work	Student book /
Statement of responsibility, etc.	Stephen Batten, Carol Carysforth, Gillian Dale, Sue Holmes, Steve Ingle, Tracay Mead, Mike Neild, Wilf Richer and Paul Wilson.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Oxford :
Name of publisher, distributor, etc.	Heinemann,
Date of publication, distribution, etc.	2011.
300 ## - PHYSICAL DESCRIPTION
Extent	x, 406 p. :
Other physical details	ill. ;
Dimensions	28 cm.
520 8# - SUMMARY, ETC.
Summary, etc.	Thts student book covers the full diploma including in-depth coverage of the four mandatory units and 11 most popular optional units, giving you the breadth to tailor the course to your learners' needs and interests. Assessment activities give practice for all grading criteria for the units covered.
521 ## - TARGET AUDIENCE NOTE
Target audience note	Specialized.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Hospitality industry.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Hospitality industry
Form subdivision	Problems, exercises, etc.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Travel and Tourism.
Source of heading or term	eflch
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Carysforth, Carol.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Dale, Gillian.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Holmes, Sue.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Ingle, Steve.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Mead, Tracay.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Neild, Mike.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Richer, Wilf.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Wilson, Paul.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC	Do not suppress

Holdings
Source of classification or shelving scheme	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Date last checked out	Cost, replacement price	Price effective from	Koha item type
Other/Generic Classification Scheme	Hockney Library	Hockney Library	Library Store (Please ask to see)	20/02/2017	20.99	1	4	647.94/BTE	7412242977	14/05/2018	15/12/2017	20.99	30/06/2017	2 week loan
Other/Generic Classification Scheme	Hockney Library	Hockney Library	Main Floor	13/02/2015	20.99			647.94/BTE	7412269263	23/09/2022		20.99	30/06/2017	2 week loan
Other/Generic Classification Scheme	Hockney Library	Hockney Library	Main Floor	13/02/2015	20.99			647.94/BTE	7412269255	23/09/2022		20.99	30/06/2017	2 week loan
Other/Generic Classification Scheme	Hockney Library	Hockney Library	Main Floor	20/02/2017	20.99	1	25	647.94/BTE	7412243035	19/10/2023	08/12/2022	20.99	30/06/2017	2 week loan

BTEC level 2 first hospitality. (Record no. 49965)

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