The cook and baker / (Record no. 52775)

MARC details
000 -LEADER
fixed length control field	01620nam a22003498i 4500
001 - CONTROL NUMBER
control field	386572
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20170630135015.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	150723s2016 xna 000\|0\|eng\|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781743365281 (hbk.) :
Terms of availability	£20.00
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781743365199 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1743365284
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1743365195
035 ## - SYSTEM CONTROL NUMBER
System control number	(StDuBDS)9781743365281
040 ## - CATALOGING SOURCE
Original cataloging agency	StDuBDS
Language of cataloging	eng
Transcribing agency	StDuBDS
Description conventions	rda
Modifying agency	UK-BfC
072 #7 - SUBJECT CATEGORY CODE
Subject category code	FOO
Source	eflch
072 #7 - SUBJECT CATEGORY CODE
Subject category code	FOO
Source	ukslc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number	23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Bevan, Cherie,
Relator term	author.
245 14 - TITLE STATEMENT
Title	The cook and baker /
Statement of responsibility, etc.	Cherie Bevan and Tass Tauroa.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	London :
Name of producer, publisher, distributor, manufacturer	Murdoch Books,
Date of production, publication, distribution, manufacture, or copyright notice	2015.
300 ## - PHYSICAL DESCRIPTION
Extent	1 volume ;
Dimensions	26 cm
336 ## - CONTENT TYPE
Content type term	text
Source	rdacontent
337 ## - MEDIA TYPE
Media type term	unmediated
Source	rdamedia
338 ## - CARRIER TYPE
Carrier type term	volume
Source	rdacarrier
520 8# - SUMMARY, ETC.
Summary, etc.	This is a collection of tried-and-tested recipes from the bakery that the best chefs turn to for a sugar hit or perfect pie. Here are 110 recipes for food and traditional roots that ups and ante on anything you've ever tasted before. Including the world's best doughnut (the middle is filled with vanilla custart and jam), flourless chocolate fudge cake (no gluten, no nuts, lots of choc), lamingtons to write home about (filled with jam and cream), and cheese scones (better than Grandma ever made). These are bold recipes for fool-proof baking you'll come back to again and again.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Baking.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food and Drink.
Source of heading or term	eflch
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food and Drink.
Source of heading or term	ukslc
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Tauroa, Tass,
Relator term	author.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC	Do not suppress

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Date last checked out	Cost, replacement price	Price effective from	Koha item type
		Other/Generic Classification Scheme			Hockney Library	Hockney Library	Main Floor	18/05/2016	20.00	2	9	641.815/BEV	7412191639	23/09/2022	19/03/2019	20.00	30/06/2017	2 week loan

The cook and baker / (Record no. 52775)

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