English Made Easy, Volume Two. A new ESL approach learning English through pictures. / (Record no. 53272)

MARC details
000 -LEADER
fixed length control field 00795cam a2200217 a 4500
001 - CONTROL NUMBER
control field 387228
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170630135041.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160414|2015||||xxk 000 0 eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0804845255
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780804845250
035 ## - SYSTEM CONTROL NUMBER
System control number (UK-BfC)0804845255
040 ## - CATALOGING SOURCE
Modifying agency UK-BfC
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Crichton, Jonathan.
245 10 - TITLE STATEMENT
Title English Made Easy, Volume Two. A new ESL approach learning English through pictures. /
Statement of responsibility, etc. by Jonathan Crichton and Pieter Koster
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Vermont, USA :
Name of publisher, distributor, etc. Tuttle Publishing,
Date of publication, distribution, etc. 2015.
300 ## - PHYSICAL DESCRIPTION
Extent 192 p. :
Other physical details colour illustrations
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC Do not suppress
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
    Other/Generic Classification Scheme     Hockney Library Hockney Library Main Floor 01/06/2016 12.46 5 25 428.1/CRI 7412211265 03/03/2022 10/02/2022 12.46 30/06/2017 2 week loan
    Other/Generic Classification Scheme     Hockney Library Hockney Library Main Floor 01/06/2016 12.46 8 14 428.24/CRI 7412211273 05/12/2023 14/11/2023 12.45 30/06/2017 2 week loan