Introduction to hospitality / (Record no. 56844)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01188nam a2200337 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | BDZ0026678800 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | StDuBDS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210201141432.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170123t20172017enka f b 001|0|eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781292157597 (pbk.) : |
| Terms of availability | £52.99 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | StDuBDS |
| 050 #0 - Library of Congress Classification | |
| Library of Congress Class mark | TX911.3.M27 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TRV |
| Source | ukslc |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal author | Walker, John R., |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Introduction to hospitality / |
| Statement of responsibility, etc | John R. Walker. |
| 250 ## - EDITION | |
| Edition statement | Seventh edition. |
| 250 ## - EDITION | |
| Edition statement | Global edition. |
| 260 ## - PUBLICATION INFORMATION | |
| Place of publication | Harlow, England : |
| Publisher | Pearson, |
| Date | [2017] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Physical description | 644 pages : |
| Other physical details | illustrations (colour) ; |
| Dimensions | 26 cm |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 336 ## - CONTENT TYPE | |
| Content type term | still image |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Previous edition: 2013. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 520 8# - Summary | |
| Summary | Featuring contributions from industry experts, 'Introduction to Hospitality' profiles corporations and hospitality professionals, placing an emphasis on globalisation and environmental responsibility. |
| 650 #0 - SUBJECT HEADINGS | |
| Subject term | Hospitality industry |
| General subdivision | Management. |
| 650 #7 - SUBJECT HEADINGS | |
| Subject term | Travel and Tourism. |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Hockney Library | Hockney Library | DHB Main Collection | 04/10/2017 | 3 | 53.99 | 647.94068/WAL | 7412294500 | 23/09/2022 | 53.99 | 04/10/2017 | 2 week loan | |||||
| Hockney Library | Hockney Library | DHB Main Collection | 04/10/2017 | 53.99 | 647.94068/WAL | 7412294497 | 23/09/2022 | 53.99 | 04/10/2017 | 2 week loan |
