Nutrition in essence (Record no. 56977)

MARC details
000 -LEADER
fixed length control field 01196nam a2200349Ia 4500
001 - CONTROL NUMBER
control field EBC564774
003 - CONTROL NUMBER IDENTIFIER
control field MiAaPQ
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 071203s2006 enka s 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2007531412
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0340927305 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780340927304 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781444120370 (ebook)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC564774
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL564774
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10640112
035 ## - SYSTEM CONTROL NUMBER
System control number (CaONFJC)MIL264155
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)650074486
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA784
Item number .B3585 2006
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bearden, Sarah.
245 10 - TITLE STATEMENT
Title Nutrition in essence
Medium [electronic resource] /
Statement of responsibility, etc. Sarah Bearden.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Hodder Education,
Date of publication, distribution, etc. 2006.
300 ## - PHYSICAL DESCRIPTION
Extent vi, 143 p. :
Other physical details ill.
500 ## - GENERAL NOTE
General note Includes index.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Ebook Central (Jisc)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://ebookcentral.proquest.com/lib/bradfordcollege-ebooks/detail.action?docID=564774">http://ebookcentral.proquest.com/lib/bradfordcollege-ebooks/detail.action?docID=564774</a>
Public note Click here to access
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Date last seen Price effective from Koha item type
      Available online Online Library Online Library Online Resources 29/09/2017   Ebook Central 29/09/2017 29/09/2017 E-book