Nutrition in essence (Record no. 56977)
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000 -LEADER | |
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fixed length control field | 01196nam a2200349Ia 4500 |
001 - CONTROL NUMBER | |
control field | EBC564774 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | MiAaPQ |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
fixed length control field | m o d | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 071203s2006 enka s 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
Canceled/invalid LC control number | 2007531412 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 0340927305 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 9780340927304 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 9781444120370 (ebook) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (MiAaPQ)EBC564774 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (Au-PeEL)EBL564774 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (CaPaEBR)ebr10640112 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (CaONFJC)MIL264155 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)650074486 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | MiAaPQ |
Transcribing agency | MiAaPQ |
Modifying agency | MiAaPQ |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | RA784 |
Item number | .B3585 2006 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Bearden, Sarah. |
245 10 - TITLE STATEMENT | |
Title | Nutrition in essence |
Medium | [electronic resource] / |
Statement of responsibility, etc. | Sarah Bearden. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London : |
Name of publisher, distributor, etc. | Hodder Education, |
Date of publication, distribution, etc. | 2006. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | vi, 143 p. : |
Other physical details | ill. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
533 ## - REPRODUCTION NOTE | |
Type of reproduction | Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Nutrition. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Diet. |
655 #4 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Ebook Central (Jisc) |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://ebookcentral.proquest.com/lib/bradfordcollege-ebooks/detail.action?docID=564774">http://ebookcentral.proquest.com/lib/bradfordcollege-ebooks/detail.action?docID=564774</a> |
Public note | Click here to access |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Date last seen | Price effective from | Koha item type |
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Available online | Online Library | Online Library | Online Resources | 29/09/2017 | Ebook Central | 29/09/2017 | 29/09/2017 | E-book |