MARC details
000 -LEADER |
fixed length control field |
01649nam a22004813i 4500 |
001 - CONTROL NUMBER |
control field |
cis36984695 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
CaONFJC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200113131704.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
fixed length control field |
m d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr||n||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
170123t20172017enka ob 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
9781292157603 (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
9781292157597 (pbk.) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC) |
037 ## - SOURCE OF ACQUISITION |
Stock number |
970778 |
Source of stock number/acquisition |
MIL |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
CaONFJC |
050 #4 - Library of Congress Classification |
Library of Congress Class mark |
TX911.3.M27 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal author |
Walker, John R., |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
Introduction to hospitality |
Statement of responsibility, etc |
John R. Walker. |
250 ## - EDITION |
Edition statement |
Seventh edition, Global edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Harlow, England : |
Name of producer, publisher, distributor, manufacturer |
Pearson, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2017] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2017 |
300 ## - PHYSICAL DESCRIPTION |
Physical description |
1 online resource (653 pages) : |
Other physical details |
illustrations |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
336 ## - CONTENT TYPE |
Source |
rdasource |
Content type term |
text |
337 ## - MEDIA TYPE |
Media type term |
computer |
Source |
rdamedia |
337 ## - MEDIA TYPE |
Source |
rdamedia |
Media type term |
computer |
338 ## - CARRIER TYPE |
Carrier type term |
online resource |
Source |
rdacarrier |
338 ## - CARRIER TYPE |
Source |
rdacarrier |
Carrier type term |
online resource |
500 ## - GENERAL NOTE |
General note |
Previous edition: 2013. |
500 ## - GENERAL NOTE |
General note |
"Authorized adaptation from the United States edition, entitled Introduction toHospitality, 7th edition ... by John R. Walker, published by Pearson Education © 2017"--Title page verso. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
650 #0 - SUBJECT HEADINGS |
Subject term |
Hospitality industry |
General subdivision |
Management. |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
710 ## - ADDED CORPORATE NAME |
Added corporate author |
Ebook Central. |
856 40 - ONLINE RESOURCE |
Uniform Resource Identifier |
<a href="https://ebookcentral.proquest.com/lib/bradfordcollege-ebooks/detail.action?docID=5186376">https://ebookcentral.proquest.com/lib/bradfordcollege-ebooks/detail.action?docID=5186376</a> |
Public note |
Click here to access |
336 ## - CONTENT TYPE |
Content type code |
txt |
337 ## - MEDIA TYPE |
Media type code |
c |
338 ## - CARRIER TYPE |
Carrier type code |
cr |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Description based on print version record. |