Food safety (Record no. 59033)
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000 -LEADER | |
---|---|
fixed length control field | 01161nam a22003494a 4500 |
001 - CONTROL NUMBER | |
control field | cis6016690 |
001 - CONTROL NUMBER | |
control field | EBC295055 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | CaONFJC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20181017115644.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
fixed length control field | m o d | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 020325s2003 enka ob 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
Canceled/invalid LC control number | 2002004671 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0851996078 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780851997513 (Proquest Ebook Central) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (MiAaPQ)EBC295055 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)271808525 |
037 ## - SOURCE OF ACQUISITION | |
Stock number | 295055 |
Source of stock number/acquisition | Proquest Ebook Central |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | CaONFJC |
Transcribing agency | CaONFJC |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | RA1258 |
Item number | .F65 2003 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Edition number | 21 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | D'Mello, J. P. Felix. |
245 10 - TITLE STATEMENT | |
Title | Food safety |
Remainder of title | contaminants and toxins / |
Statement of responsibility, etc. | edited by J.P.F. D'Mello. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Oxford, OX ; |
-- | Cambridge, MA : |
Name of publisher, distributor, etc. | CABI Pub., |
Date of publication, distribution, etc. | c2003. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xvi, 452 p. : |
Other physical details | ill. |
336 ## - CONTENT TYPE | |
Content type term | text |
Content type code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | computer |
Media type code | c |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | online resource |
Carrier type code | cr |
Source | rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
General subdivision | Safety measures. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
General subdivision | Toxicology. |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Ebook Central |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/bradfordcollege-ebooks/detail.action?docID=295055">https://ebookcentral.proquest.com/lib/bradfordcollege-ebooks/detail.action?docID=295055</a> |
Public note | Click here to access |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Suppress in OPAC | Do not suppress |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Date last seen | Cost, replacement price | Price effective from | Koha item type |
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Dewey Decimal Classification | Available online | Online Library | Online Library | Online Resources | 08/10/2018 | 3 | 85.00 | Ebook Central | 08/10/2018 | 85.00 | 08/10/2018 | E-book |