Food and beverage service for levels 1 and 2 / (Record no. 73974)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01963nam a2200481 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | EBC1685739 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MiAaPQ |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140813t20142014enka o 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781471807916 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781471807923 (e-book) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (MiAaPQ)EBC1685739 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Au-PeEL)EBL1685739 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaPaEBR)ebr10903863 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaONFJC)MIL604314 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)879424508 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MiAaPQ |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | MiAaPQ |
| Modifying agency | MiAaPQ |
| 050 #4 - Library of Congress Classification | |
| Library of Congress Class mark | TX911.3.M3 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal author | Cousins, John, |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Food and beverage service for levels 1 and 2 / |
| Statement of responsibility, etc | John Cousins ; Dennis Lillicrap and Suzanne Weekes ; consultant editor Adam Lucas. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | London, England : |
| Name of producer, publisher, distributor, manufacturer | Hodder Education, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2014. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Physical description | 1 online resource (385 pages) : |
| Other physical details | illustrations (some color), tables |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| 650 #0 - SUBJECT HEADINGS | |
| Subject term | Food service |
| General subdivision | Marketing. |
| 650 #0 - SUBJECT HEADINGS | |
| Subject term | Food service management |
| General subdivision | Prices. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED PERSONAL NAME | |
| Added personal author | Lillicrap, Dennis, |
| Relator term | author. |
| 700 1# - ADDED PERSONAL NAME | |
| Added personal author | Weekes, Suzanne, |
| Relator term | author. |
| 700 1# - ADDED PERSONAL NAME | |
| Added personal author | Lucas, Adam, |
| Relator term | editor. |
| 710 ## - ADDED CORPORATE NAME | |
| Added corporate author | Ebook Central (Jisc) |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Cousins, John. |
| Title | Food and beverage service for levels 1 and 2. |
| Place, publisher, and date of publication | London, England : Hodder Education, c2014 |
| Physical description | xx, 362 pages |
| International Standard Book Number | 9781471807916 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
| Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
| 856 40 - ONLINE RESOURCE | |
| Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/bradfordcollege-ebooks/detail.action?docID=1685739">https://ebookcentral.proquest.com/lib/bradfordcollege-ebooks/detail.action?docID=1685739</a> |
| Public note | Click here to access |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on online resource; title from PDF title page (ebrary, viewed August 11, 2014). |
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