MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01964nam a2200481 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
AH3917573 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
StDuBDS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20200807095709.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr|||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100127s2011 njua s 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2010001901 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
9780470402658 (e-book) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
StDuBDS |
| Language of cataloging |
eng |
| Transcribing agency |
StDuBDS |
| Modifying agency |
Uk |
| -- |
StDuBDSZ |
| -- |
UkPrAHLS |
| 050 #0 - Library of Congress Classification |
|---|
| Library of Congress Class mark |
TX791 |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
WB |
| Source |
bicssc |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
WBTX |
| Source |
bicssc |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
FOO |
| Source |
ukslc |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
WB |
| Source |
thema |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
WBTX |
| Source |
thema |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal author |
Notter, Ewald, |
| Dates associated with a name |
1955- |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The art of the chocolatier |
| Medium |
[electronic resource] : |
| Subtitle |
from classic confections to sensational showpieces / |
| Statement of responsibility, etc |
Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Hoboken, N.J. : |
| Name of producer, publisher, distributor, manufacturer |
Wiley ; |
| Place of production, publication, distribution, manufacture |
Chichester : |
| Name of producer, publisher, distributor, manufacturer |
John Wiley [distributor], |
| Date of production, publication, distribution, manufacture, or copyright notice |
c2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Physical description |
407 p. : |
| Other physical details |
ill. (chiefly col.) |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Formerly CIP. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 520 8# - Summary |
|---|
| Summary |
This is a must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter. The bok covers the full spectrum of chocolate work, from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly. |
| 533 ## - REPRODUCTION NOTE |
|---|
| Type of reproduction |
Electronic reproduction. |
| Agency responsible for reproduction |
Askews and Holts. |
| Note about reproduction |
Mode of access: World Wide Web. |
| 650 #0 - SUBJECT HEADINGS |
|---|
| Subject term |
Chocolate candy. |
| 650 #0 - SUBJECT HEADINGS |
|---|
| Subject term |
Chocolate. |
| 650 #0 - SUBJECT HEADINGS |
|---|
| Subject term |
Confectionery. |
| 650 #7 - SUBJECT HEADINGS |
|---|
| Subject term |
Food and Drink |
| 650 #7 - SUBJECT HEADINGS |
|---|
| Subject term |
Cookery / food & drink etc |
| 650 #7 - SUBJECT HEADINGS |
|---|
| Subject term |
Cooking with chocolate |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 856 40 - ONLINE RESOURCE |
|---|
| Uniform Resource Identifier |
<a href="http://www.vlebooks.com/vleweb/product/openreader?id=BradfordC&isbn=9780470402658">http://www.vlebooks.com/vleweb/product/openreader?id=BradfordC&isbn=9780470402658</a> |
| Public note |
Click here to access |
| 710 ## - ADDED CORPORATE NAME |
|---|
| Added corporate author |
Askews & Holts |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE |
|---|
| Additional physical form available note |
Also available in printed form ISBN 9780470398845 |
