Multicultural handbook of food, nutrition and dietetics (Record no. 80289)

MARC details
000 -LEADER
fixed length control field 02353nam a2200421 a 4500
001 - CONTROL NUMBER
control field AH23059481
003 - CONTROL NUMBER IDENTIFIER
control field StDuBDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200807100039.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111017s2012 enkab fs 001 0 eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781118350492 (e-book)
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Transcribing agency StDuBDS
Modifying agency StDuBDSZ
-- UkPrAHLS
050 #4 - Library of Congress Classification
Library of Congress Class mark RA784
072 #7 - SUBJECT CATEGORY CODE
Subject category code HEA
Source ukslc
072 #7 - SUBJECT CATEGORY CODE
Subject category code MBNH3
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code MBNH3
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code VFMD
Source thema
245 00 - TITLE STATEMENT
Title Multicultural handbook of food, nutrition and dietetics
Medium [electronic resource] :
Statement of responsibility, etc edited by Aruna Thaker, Arlene Barton.
300 ## - PHYSICAL DESCRIPTION
Physical description xiv, 389 p. :
Other physical details ill., maps
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
520 8# - Summary
Summary This is a practical handbook written by experienced dietitians which includes research on migration studies and chronic disease states. The book provides accessible information for health professionals in this important area.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction.
Agency responsible for reproduction Askews and Holts.
Note about reproduction Mode of access: World Wide Web.
650 #0 - SUBJECT HEADINGS
Subject term Nutrition.
650 #0 - SUBJECT HEADINGS
Subject term Dietetics.
650 #0 - SUBJECT HEADINGS
Subject term Food.
650 #7 - SUBJECT HEADINGS
Subject term Health and Wellbeing.
650 #7 - SUBJECT HEADINGS
Subject term Dietetics & nutrition
650 #7 - SUBJECT HEADINGS
Subject term Diets & dieting
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED PERSONAL NAME
Added personal author Thaker, Aruna.
700 1# - ADDED PERSONAL NAME
Added personal author Barton, Arlene.
856 40 - ONLINE RESOURCE
Uniform Resource Identifier <a href="http://www.vlebooks.com/vleweb/product/openreader?id=BradfordC&isbn=9781118350492">http://www.vlebooks.com/vleweb/product/openreader?id=BradfordC&isbn=9781118350492</a>
Public note Click here to access
710 ## - ADDED CORPORATE NAME
Added corporate author Askews & Holts
260 ## - PUBLICATION INFORMATION
Place of publication Chichester :
Publisher Wiley-Blackwell,
Date 2012.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also available in printed form ISBN 9781405173582
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Date last seen Price effective from Koha item type
      Available online Online Library Online Library Online Resources 07/08/2020   VLeBooks 07/08/2020 07/08/2020 E-book