Ethical sourcing in the global food system (Record no. 82596)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01333nam a2200349 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | AH37540318 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200807101750.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 051208s2006 enk ks 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2006001116 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GBA614681 |
| Source | bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 1844071898 |
| Source | Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9786000000806 (e-book) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | StDuBDS |
| Transcribing agency | StDuBDS |
| Modifying agency | Uk |
| -- | UkPrAHLS |
| 050 00 - Library of Congress Classification | |
| Library of Congress Class mark | HD9000.5 |
| 245 00 - TITLE STATEMENT | |
| Title | Ethical sourcing in the global food system |
| Medium | [electronic resource] / |
| Statement of responsibility, etc | edited by Stephanie Barrientos and Catherine Dolan. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Physical description | xx, 204 p. : |
| Other physical details | ill. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographies and index. |
| 533 ## - REPRODUCTION NOTE | |
| Type of reproduction | Electronic reproduction. |
| Agency responsible for reproduction | Askews and Holts. |
| Note about reproduction | Mode of access: World Wide Web. |
| 650 #0 - SUBJECT HEADINGS | |
| Subject term | Food industry and trade |
| General subdivision | Moral and ethical aspects. |
| 650 #0 - SUBJECT HEADINGS | |
| Subject term | Food industry and trade |
| General subdivision | Social aspects. |
| 650 #0 - SUBJECT HEADINGS | |
| Subject term | Food industry and trade |
| General subdivision | Environmental aspects. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED PERSONAL NAME | |
| Added personal author | Barrientos, Stephanie. |
| 700 1# - ADDED PERSONAL NAME | |
| Added personal author | Dolan, Catherine. |
| 776 0# - ADDITIONAL PHYSICAL FORM ENTRY | |
| International Standard Book Number | 9781844071890 |
| 856 40 - ONLINE RESOURCE | |
| Uniform Resource Identifier | <a href="http://www.vlebooks.com/vleweb/product/openreader?id=BradfordC&isbn=9786000000806">http://www.vlebooks.com/vleweb/product/openreader?id=BradfordC&isbn=9786000000806</a> |
| Public note | Click here to access |
| 710 ## - ADDED CORPORATE NAME | |
| Added corporate author | Askews & Holts |
| 260 ## - PUBLICATION INFORMATION | |
| Place of publication | London : |
| Publisher | Earthscan, |
| Date | 2006. |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Also available in printed form. |
| 776 0# - ADDITIONAL PHYSICAL FORM ENTRY | |
| Qualifying information | Hardback |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available online | Online Library | Online Library | Online Resources | 07/08/2020 | VLeBooks | 07/08/2020 | 07/08/2020 | E-book |
