MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01500nam a2200385 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
EBC5802543 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
CaONFJC |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
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| fixed length control field |
m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
190725s2019 enk o 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
9781510461505 |
| Qualifying information |
(e-book) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
9781510461710 |
| Qualifying information |
(hardback) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(MiAaPQ)EBC5802543 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1107597910 |
| 037 ## - SOURCE OF ACQUISITION |
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| Stock number |
5802543 |
| Source of stock number/acquisition |
Proquest Ebook Central |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CaONFJC |
| Description conventions |
rda |
| Transcribing agency |
CaONFJC |
| 050 #4 - Library of Congress Classification |
|---|
| Library of Congress Class mark |
TX714 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal author |
Foskett, David, |
| Dates associated with a name |
1951- |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Practical cookery : |
| Subtitle |
for level 2 Commis Chef apprentices and NVQS / |
| Statement of responsibility, etc |
David Foskett [and three others]. |
| 250 ## - EDITION |
|---|
| Edition statement |
Fourteenth edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London : |
| Name of producer, publisher, distributor, manufacturer |
Dynamic Learning : |
| -- |
Hodder Education, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2019. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Physical description |
1 online resource (649 pages) |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT HEADINGS |
|---|
| Subject term |
Cooking. |
| 650 #0 - SUBJECT HEADINGS |
|---|
| Subject term |
Cookbooks. |
| 710 ## - ADDED CORPORATE NAME |
|---|
| Added corporate author |
Ebook Central |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Print version: |
| Main entry heading |
Foskett, David. |
| Title |
Practical cookery : for level 2 Commis Chef apprentices and NVQS. |
| Edition |
Fourteenth edition. |
| Place, publisher, and date of publication |
London : Dynamic Learning ; Hodder Education, c2019 |
| Physical description |
649 pages |
| International Standard Book Number |
9781510461710 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) |
|---|
| Corporate name or jurisdiction name as entry element |
ProQuest (Firm) |
| 856 40 - ONLINE RESOURCE |
|---|
| Uniform Resource Identifier |
<a href="https://ebookcentral.proquest.com/lib/bradfordcollege-ebooks/detail.action?docID=5802543">https://ebookcentral.proquest.com/lib/bradfordcollege-ebooks/detail.action?docID=5802543</a> |
| Public note |
Click here to access |
| 336 ## - CONTENT TYPE |
|---|
| Content type code |
txt |
| 337 ## - MEDIA TYPE |
|---|
| Media type code |
c |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type code |
cr |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Description based on print version record. |
