Broke vegan : (Record no. 86030)

MARC details
000 -LEADER
fixed length control field 01219nam a22003138i 4500
001 - CONTROL NUMBER
control field BDZ0044952809
003 - CONTROL NUMBER IDENTIFIER
control field StDuBDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220608152441.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200803s2020 enka 000|0|eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780600636984 (hbk.) :
Terms of availability £12.99
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
050 #4 - Library of Congress Classification
Library of Congress Class mark TX837
072 #7 - SUBJECT CATEGORY CODE
Subject category code FOO
Source ukslc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal author Sidey, Saskia,
Relator term author.
245 10 - TITLE STATEMENT
Title Broke vegan :
Subtitle over 100 plant-based recipes that don't cost the earth /
Statement of responsibility, etc Saskia Sidey.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Hamlyn,
Date of production, publication, distribution, manufacture, or copyright notice 2020.
300 ## - PHYSICAL DESCRIPTION
Physical description 144 pages :
Other physical details illustrations ;
Dimensions 22 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
336 ## - CONTENT TYPE
Content type term still image
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
520 8# - Summary
Summary We all want to help do our bit to save the planet by moving towards a plant-based diet, but let's face it: eating vegan can be expensive. With over 100 plant-based recipes using supermarket staples along with hints and tips for making your food go further, 'Broke Vegan' will have you cooking meals time after time that save money and save the planet.
650 #0 - SUBJECT HEADINGS
Subject term Vegan cooking.
650 #0 - SUBJECT HEADINGS
Subject term Low budget cooking.
650 #7 - SUBJECT HEADINGS
Subject term Food and Drink.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 202012
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type Total Checkouts Total Renewals Date last borrowed
        Hockney Library Hockney Library Main Floor 21/05/2022 48 12.99 641.56362/SAS 7412323942 23/09/2022 12.99 21/05/2022 2 week loan      
        Hockney Library Hockney Library Main Floor 21/05/2022   12.99 641.56362/SAS 7412323950 04/10/2022 12.99 21/05/2022 2 week loan 1 6 10/06/2022