The Happy Pear : (Record no. 86122)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01839nam a2200349 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | BDZ0040528592 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | StDuBDS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220719151123.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200115s2020 xxka 001|0|eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781844884872 (hbk.) : |
| Terms of availability | £20.00 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | StDuBDS |
| 050 #4 - Library of Congress Classification | |
| Library of Congress Class mark | TX837 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | FOO |
| Source | ukslc |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal author | Flynn, David |
| Titles and other words associated with a name | (Vegetarian chef), |
| Relator term | author. |
| 245 14 - TITLE STATEMENT | |
| Title | The Happy Pear : |
| Subtitle | vegan cooking for everyone : essential tips and techniques for delicious plant-based cooking / |
| Statement of responsibility, etc | David Flynn & Stephen Flynn ; photography by Alistair Richardson. |
| 260 ## - PUBLICATION INFORMATION | |
| Place of publication | UK : |
| Publisher | Penguin Life, |
| Date | 2020. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Physical description | 351 pages : |
| Other physical details | illustrations (colour) ; |
| Dimensions | 26 cm |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 336 ## - CONTENT TYPE | |
| Content type term | still image |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 520 8# - Summary | |
| Summary | 'The Happy Pear' has all the answers you need about becoming vegan, making delicious meals full of variety and how to come up with your own dishes. After twenty years of plant-based cooking, bestselling chefs Dave and Steve Flynn have developed an encyclopaedic knowledge of how it works and how to make vegan food simple, creative and totally irresistible. Dave and Steve's book distils all their knowledge into ten chapters that are full of master recipes, step-by-step guides, fun variations and top tips, and an approach to plant-based eating that will inspire you to become the best cook of vegan food you can possibly be. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Happy Pear (Organic food company) |
| 650 #0 - SUBJECT HEADINGS | |
| Subject term | Vegan cooking. |
| 650 #7 - SUBJECT HEADINGS | |
| Subject term | Food and Drink. |
| 700 1# - ADDED PERSONAL NAME | |
| Added personal author | Flynn, Stephen |
| Titles and other words associated with a name | (Vegetarian chef), |
| Relator term | author. |
| 700 1# - ADDED PERSONAL NAME | |
| Added personal author | Richardson, Alistair, |
| Relator term | photographer (expression) |
| 710 2# - ADDED CORPORATE NAME | |
| Added corporate author | Happy Pear (Organic food company), |
| Relator term | associated with work. |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Hockney Library | Hockney Library | DHB Main Collection | 27/05/2022 | 3 | 20.00 | 641.56362/FLY | 741240943X | 23/09/2022 | 20.00 | 27/05/2022 | 2 week loan |
