Healthy eating / (Record no. 86388)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01219nam a22003618i 4500 |
| 001 - CONTROL NUMBER | |
| control field | BDZ0050714214 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | StDuBDS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220825140056.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220525s2022 enka d 000|0|eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781861688675 (pbk.) : |
| Terms of availability | £7.95 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | StDuBDS |
| 050 #4 - Library of Congress Classification | |
| Library of Congress Class mark | RA784 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | HEA |
| Source | ukslc |
| 245 00 - TITLE STATEMENT | |
| Title | Healthy eating / |
| Statement of responsibility, etc | editor, Danielle Lobban. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Cambridge : |
| Name of producer, publisher, distributor, manufacturer | Independence Educational Publishers, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Physical description | 44 pages : |
| Other physical details | illustrations (black and white, and colour) ; |
| Dimensions | 29 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 336 ## - CONTENT TYPE | |
| Content type term | still image |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 490 1# - SERIES TITLE | |
| Series statement | Issues ; |
| Volume | 408 |
| 520 8# - Summary | |
| Summary | Being obese or overweight can lead to many health issues, and this book explores how eating a healthy, nutritious diet can help. From 5-a-day to planning meal budgets there is advice on how to make healthier choices. |
| 650 #0 - SUBJECT HEADINGS | |
| Subject term | Diet. |
| 650 #0 - SUBJECT HEADINGS | |
| Subject term | Nutrition. |
| 650 #0 - SUBJECT HEADINGS | |
| Subject term | Food habits. |
| 650 #0 - SUBJECT HEADINGS | |
| Subject term | Food industry and trade. |
| 650 #7 - SUBJECT HEADINGS | |
| Subject term | Health and Wellbeing. |
| 700 1# - ADDED PERSONAL NAME | |
| Added personal author | Lobban, Danielle, |
| Relator term | editor. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Issues ; |
| Volume number/sequential designation | 408. |
| 263 ## - PROJECTED PUBLICATION DATE | |
| Projected publication date | 202206 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last borrowed | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Hockney Library | Hockney Library | Main Floor | 16/08/2022 | 1 | 7 | 613.2/HEA | 7412428736 | 11/03/2024 | 12/01/2024 | 16/08/2022 | 2 week loan |
