Food education and food technology in school curricula: (Record no. 89445)

MARC details
000 -LEADER
fixed length control field	00847aam a22002411a 4500
001 - CONTROL NUMBER
control field	BDZ0045921829
003 - CONTROL NUMBER IDENTIFIER
control field	StDuBDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20240604152248.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	200418s2020 o 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN	9783030393410
Qualifying information	paperback
245 00 - TITLE STATEMENT
Title	Food education and food technology in school curricula:
Subtitle	international perspectives /
Statement of responsibility, etc	Marion Rutland, Angela Turner
260 ## - PUBLICATION INFORMATION
Place of publication	Cham, Switzerland :
Publisher	Springer,
Date	2020.
300 ## - PHYSICAL DESCRIPTION
Physical description	337 pages
490 1# - SERIES TITLE
Series statement	Contemporary Issues in Technology Education
650 #0 - SUBJECT HEADINGS
Subject term	Food industry and trade
General subdivision	Study and teaching.
650 #0 - SUBJECT HEADINGS
Subject term	Education
General subdivision	Curricula.
650 #7 - SUBJECT HEADINGS
Subject term	Education
General subdivision	Curricula.
650 #7 - SUBJECT HEADINGS
Subject term	Food industry and trade
General subdivision	Study and teaching.
700 1# - ADDED PERSONAL NAME
Added personal author	Rutland, Marion.
700 1# - ADDED PERSONAL NAME
Added personal author	Turner, Angela.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title	Contemporary issues in technology education.

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Cost, normal purchase price	Full call number	Barcode	Date last seen	Cost, replacement price	Price effective from	Koha item type
				Hockney Library	Hockney Library	DHB Main Collection	03/05/2024	3	139.99	607.11/RUT	7412480207	04/06/2024	139.99	03/05/2024	2 week loan

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