Food, health and identity / edited by Pat Caplan.
Publication details: London ; New York : Routledge, 1997.Description: xii,280p : ill., facsim. ; 23 cmISBN:- 0415156793
- 0415156807 (pbk.) :
- 9780415156790
- 9780415156806
- 21
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library Main Floor | 394.12/FOO (Browse shelf(Opens below)) | Available | 7420464169 |
Browsing Hockney Library shelves, Shelving location: Main Floor Close shelf browser (Hides shelf browser)
| 394.2694/FOC Focus on festivals : | 394.10956/TAS A taste of thyme : | 394.1209/NEA Food fights and culture wars : | 394.12/FOO Food, health and identity / | 394.1/ROU Food and social media : | 394.20683/VAN Human resource management for the event industry / | 394.20683/VAN Human resource management for the event industry / |
Includes bibliographical references and index.
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