The Escoffier cook book : a guide to the fine art of French cuisine : the classic work by the master chef / Auguste Escoffier.
Language: engfre Publication details: New York : Crown, 1989Description: xv, 923 p ; 24 cmISBN:- 0517506629
- 9780517506622
- Le guide culinaire.English
- TX719 .E832 1975
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library Main Floor | 641.5944/ESC (Browse shelf(Opens below)) | Available | 7420610327 |
Browsing Hockney Library shelves, Shelving location: Main Floor Close shelf browser (Hides shelf browser)
| 641.5941/KER Tom Kerridge's proper pub food. | 641.5941/LAY Great British menu. | 641.5941/RAM Cooking for friends / | 641.5944/ESC The Escoffier cook book : | 641.5944/KEL The French Laundry cookbook / | 641.5944/KEL Bouchon Bakery / | 641.5944/KHO The little Paris kitchen : |
Translation of Le guide culinaire.
Includes index.
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