India / Cyrus Todiwala.
Series: International cuisinePublication details: London : Hodder Arnold, 2005.Description: xlviii, 279 p. : col. ill. ; 25 cmISBN:- 9780340813010 (pbk.) :
- 0340813016 : (pbk.)
- 22
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library Main Floor | 641.5954/TOD (Browse shelf(Opens below)) | Available | 7411552778 |
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| 641.5952/ARN The wagamama cookbook | 641.5952/BAR Sushi : taste and technique / | 641.5954/FLO Floyd's India / | 641.5954/TOD India / | 641.5956/AFR The Persian kitchen : | 641.595/SOL The complete Asian cookbook / | 641.5972/FLE The food and cooking of the Caribbean, Central and South America : |
Formerly CIP.
Includes index.
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