Clinical nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.].
Publication details: Oxford : Blackwell Science, 2005.Description: xvi, 480 p. : ill. ; 25 cmISBN:- 0632056266 (pbk.) :
- (pbk.) :
- 9780632056262
- 21
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library Library Store (Please ask to see) | 613.2/CLI (Browse shelf(Opens below)) | Available | 7411608056 |
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| 613.2/BRO Nutrition through the life cycle / | 613.2/BUL Livable diet / | 613.2/CLA The athlete's kitchen / | 613.2/CLI Clinical nutrition / | 613.2/DOY Healthy eating / | 613.2/DUP Focus on nutrition / | 613.2/FOX Food science, nutrition and health / |
Formerly CIP.
Includes bibliographical references and index.
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