McGee on food & cooking : an encyclopedia of kitchen science, history and culture / Harold McGee.
Publication details: London : Hodder & Stoughton, 2004.Edition: New edDescription: ill. ; 24 cmISBN:- 0340831499 (hbk.) :
- 9780340831496
- 22
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library Main Floor | 641.403/MAC (Browse shelf(Opens below)) | Available | 7411621370 |
Browsing Hockney Library shelves, Shelving location: Main Floor Close shelf browser (Hides shelf browser)
| 641.3/RID The Food Book. | 641.3/SAM The little food book : you are what you eat. | 641.3/TUL Food and nutrition / | 641.403/MAC McGee on food & cooking : | 641.503/LAR Larousse gastronomique / | 641.503/NEW New concise Larousse gastronomique : | 641.503/NEW New concise Larousse gastronomique : |
Previous ed.: published as On food and cooking. London: Unwin, 1988.
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