Nutrition and the eye : a practical approach / edited by Frank Eperjesi, Stephen Beatty.

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Publication details: Oxford : Butterworth-Heinemann, 2006.Description: 272 p. : col. ill. ; 25cmISBN:

9780750688161 (pbk.) :
0750688165 (pbk.) :

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DDC classification:

Summary: Contemporary, current and clinical, this volume provides information on the effects of nutrition on vision. It separates the myths from reality and assists practitioners in their clinical procedures and allows them to provide information to patients which is backed up by evidence-based research.

List(s) this item appears in: Ophthalmic Dispensing: Ocular Anatomy (Level 4) & Pathology (Level 5) | Ophthalmic Dispensing: Ocular Anatomy and Pathology

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Item type	Home library	Class number	Status	Date due	Barcode
2 week loan	Hockney Library Main Floor	617.7/NUT (Browse shelf(Opens below))	Issued	03/05/2024	7412097039
2 week loan	Hockney Library Library Store (Please ask to see)	617.7/NUT (Browse shelf(Opens below))	Available		7412097047
2 week loan	Hockney Library Main Floor	617.7/NUT (Browse shelf(Opens below))	Available		7411786035

Contemporary, current and clinical, this volume provides information on the effects of nutrition on vision. It separates the myths from reality and assists practitioners in their clinical procedures and allows them to provide information to patients which is backed up by evidence-based research.

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Nutrition and the eye : a practical approach / edited by Frank Eperjesi, Stephen Beatty.

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