Encyclopedia of food and culture [electronic resource] / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor.

Contributor(s):

Series: Gale virtual reference libraryPublication details: New York, N.Y. : Charles Scribner's Sons, c2003.Description: 1 online resource (3 v.) : ill., maps, photosISBN:

9780684314167 (electronic book)
0684314169 (electronic book)

Subject(s):

Additional physical formats: Print version:: Encyclopedia of food and culture.DDC classification:

LOC classification:

GT2850

Online resources:

Click here to access

Summary: A three-volume survey of food and its place in human culture and society, presented through 600 alphabetically sorted entries. Features multidisciplinary coverage of such topics as comfort food, ethnicity and food, medieval banquets, and nutrient composition, among many others. Includes photographs, illustrations, sidebars, recipes, menus, and timelines. For students and general readers.

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
E-book	Online Library Online Resources	Gale Virtual Reference Library (Browse shelf(Opens below))	Available online
E-book	Online Library Online Resources	GALE (Browse shelf(Opens below))	Available online

Includes bibliographical references and index.

A three-volume survey of food and its place in human culture and society, presented through 600 alphabetically sorted entries. Features multidisciplinary coverage of such topics as comfort food, ethnicity and food, medieval banquets, and nutrient composition, among many others. Includes photographs, illustrations, sidebars, recipes, menus, and timelines. For students and general readers.

Description based on print version record.

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Encyclopedia of food and culture [electronic resource] / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor.

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