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Developing subject knowledge in design and technology. Food technology / edited by Gwyneth Owen-Jackson.

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Publication details: Stoke-on-Trent : Trentham,. 2001.Description: v, 129p. : ill., facsim. ; 24 cmISBN:

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Summary: This is one of a set of four books which aid the development of subject knowledge for the new National Curriculum in Design and Technology.

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
2 week loan	Hockney Library Library Store (Please ask to see)	607.12/DEV (Browse shelf(Opens below))	Available		7411804823

Published in association with the Open University.

Includes bibliographical references (p. 119).

This is one of a set of four books which aid the development of subject knowledge for the new National Curriculum in Design and Technology.

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