Great British menu.

By:

Lay, Paul

Publication details: London : Dorling Kindersley, 2006.Description: 224 p. : col. ill., ports. (some col.) ; 25 cmISBN:

1405316500 (hbk.) :
9781405316507

Subject(s):

Cookery, British

DDC classification:

Summary: 'Great British Menu' features over 100 recipes from top UK chefs. The culinary delights of regions across the country are showcased with regional supplier lists, seasonal recommendations and chef's introductions. From starters and fish dishes, to meat courses and desserts, you can prepare a delicious meal.

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
2 week loan	Hockney Library Main Floor	641.5941/LAY (Browse shelf(Opens below))	Available		7411893753

TV tie-in.

Includes index.

Writer, Paul Lay.

'Great British Menu' features over 100 recipes from top UK chefs. The culinary delights of regions across the country are showcased with regional supplier lists, seasonal recommendations and chef's introductions. From starters and fish dishes, to meat courses and desserts, you can prepare a delicious meal.

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Great British menu.

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