Festival foods / Jenny Vaughan and Penny Beauchamp.

By: Contributor(s): Series: A world of recipesPublication details: Oxford : Heinemann Library, 2005.Description: 48 p. : col. ill., col. map ; 27 cmISBN:
  • 0431117454 (pbk.) :
  • 9780431117454
Subject(s): DDC classification:
  • 22
Summary: This volume is part of a series of illustrated titles that introduces food and recipes from different countries and cultures around the world. Each title explores a country or region, its food culture, customs, and eating and food habits. This title investigates festival foods.
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Item type Home library Class number Status Date due Barcode
2 week loan Hockney Library Main Floor 641.568/VAU (Browse shelf(Opens below)) Available 7411877693
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641.563/VIC Seriously good! : 641.563/WHI The extra virgin kitchen : 641.568/LAW Feast : 641.568/VAU Festival foods / 641.572/PRO Professional chef. 641.572/PRO Professional chef. 641.572/PRO Professional chef.

Originally published: 2004.

Includes bibliographical references (p. 44) and index.

This volume is part of a series of illustrated titles that introduces food and recipes from different countries and cultures around the world. Each title explores a country or region, its food culture, customs, and eating and food habits. This title investigates festival foods.

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