Food and beverage service.
Publication details: London : Hodder Arnold, 2006.Edition: 7th ed. / Dennis Lillicrap, John CousinsDescription: xiii, 493 p. : col. ill. ; 25 cmISBN:- 9780340905234 (pbk.) :
- 0340905239 (pbk.) :
- 22
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library Library Store (Please ask to see) | 647.95/LIL (Browse shelf(Opens below)) | Available | 741187953X |
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| 647.95/FOS Ceserani & Kinton's the theory of catering / | 647.95/FOS Ceserani & Kinton's the theory of catering / | 647.95/FOS Ceserani & Kinton's the theory of catering / | 647.95/LIL Food and beverage service. | 647.95/LIL Food and beverage service. | 647.95/SER Serving food and drink in the bar. Student guide / | 649.1/DIP Diploma in child care and education / |
Previous ed.: 2002.
Includes index.
Published in association with BookPower.
The structure of the book follows a logical progression, from underpinning knowledge of the operational service areas and equipment, menus and beverages, through to interpersonal and technical service skills and key supervisory aspects.
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