Ottolenghi : the cookbook.
Publication details: London : Ebury, 2008.Description: 288 p. : col. ill. ; 29 cmISBN:- 9780091922344 (hbk.) :
- 0091922348 (hbk.) :
- 22
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library Main Floor | 641.5/OTT (Browse shelf(Opens below)) | Available | 7412041831 | ||
| 2 week loan | Hockney Library Library Store (Please ask to see) | 641.5/OTT (Browse shelf(Opens below)) | Available | 7411872977 |
Browsing Hockney Library shelves, Shelving location: Main Floor Close shelf browser (Hides shelf browser)
| 641.5/MAS MasterChef at home : be a winner in your own kitchen with recipes and tips from the television series / | 641.5/OLI Happy days with the naked chef / | 641.5/OLI Jamie's Great Britain / | 641.5/OTT Ottolenghi : | 641.5/PRA Practical cookery for Level 2 VRQ / | 641.5/PRA Practical cookery for Level 2 VRQ / | 641.5/PRA Practical cookery for Level 2 VRQ / |
Includes index.
Text by Yotam Ottolenghi and Sami Tamimi; photography by Richard Learoyd.
Ottolenghi is one of the most iconic and dynamic restaurants in the country. The 140 original recipes in this book cover everything from accomplished meat and fish main courses, through to many healthy and quick salads and suppers, plus Ottolenghi's famous and delectable cakes and breads.
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