Introduction to human nutrition.
Series: The Nutrition Society textbook seriesPublication details: Oxford : Wiley-Blackwell, c2009.Edition: 2nd ed. / edited by Michael J. Gibney, Herster H. Vorster, Aedin CassidyDescription: viii, 371 p. : ill. ; 25 cmISBN:- 9781405168076 (pbk.) :
- 1405168072 (pbk.) :
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Previous ed.: Oxford: Blackwell Science, 2002.
Formerly CIP. Uk
Includes bibliographical references and index.
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