Food technology : an introduction / Anita Tull.
Publication details: Oxford : Oxford University Press, 2002.Description: 128 p. : ill. (some col.), 1 col. map ; 26 cmISBN:- 0198328192
- 9780198328193
- 21
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library Library Store (Please ask to see) | 664/TUL (Browse shelf(Opens below)) | Available | 7411924969 | ||
| 2 week loan | Hockney Library Library Store (Please ask to see) | 664/TUL (Browse shelf(Opens below)) | Available | 7411924950 |
Browsing Hockney Library shelves, Shelving location: Library Store (Please ask to see) Close shelf browser (Hides shelf browser)
| 664/PRO The science and technology of foods / | 664/ROB Food technology / | 664/TUL Food technology : | 664/TUL Food technology : | 664/WOO GCSE design and technology for AQA : | 667.2/BOO The manufacture of organic colorants and intermediates / | 667.2/CHR The chemistry of colour application / |
Includes index.
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