Food processing / Anne Barnett.
Series: Trends in food technologyPublication details: Harlow : Heinemann Library, 2008.Edition: [2nd ed.]Description: 48 p. : col. ill. ; 28 cmISBN:- 9780431140599 (hbk.) :
- 0431140596 (hbk.) :
- 22
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library Library Store (Please ask to see) | 664.02/BAR (Browse shelf(Opens below)) | Available | 7411876549 |
Browsing Hockney Library shelves, Shelving location: Library Store (Please ask to see) Close shelf browser (Hides shelf browser)
| 660.281/JOH Process control instrumentation technology / | 660.6/LOW Microbiology and biotechnology / | 664.01/KIN Food ingredients / | 664.02/BAR Food processing / | 664/AQA AQA GCSE design and technology. | 664/KIN Safe food / | 664/PRO The science and technology of foods / |
Previous ed.: 2002.
Includes bibliographical references (p. 44) and index.
This series explores the subject of food technology at GCSE level, dividing it into core areas such as food processing, ingredients, the food industry and designing and making food products.
Key Stage 4
Adolescent.
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