New concise Larousse gastronomique : the culinary classic.
Language: English Original language: French Publication details: London : Hamlyn, 2007.Edition: Rev. and updated [ed.] / with the assistance of the Gastronomic Committee President Joël RobuchonDescription: viii, 1312 p. ; 23 cmISBN:- 9780600616986 (pbk.) :
- 0600616983 (pbk.) :
- Concise Larousse gastronomique
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| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library Main Floor | 641.503/NEW (Browse shelf(Opens below)) | Available | 7412073008 |
Previous ed. of this translation: published as The concise Larousse gastronomique. 2003.
Includes index.
This cookery encyclopedia is known for its authoritative and comprehensive account of the culinary world, past and present. It covers ingredients and cooking styles in history, advice on appliances, recipes and developments in nutrition.
Translated from the French.
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