Practical cookery.

By:

Campbell, John, 1969-

Contributor(s):

Publication details: London : Hodder Education, 2008.Edition: 11th ed. / John Campbell, David Foskett, Victor CeseraniDescription: x, 694 p. : col. ill. ; 26 cmISBN:

9780340948378 (hbk.) :
034094837X (hbk.) :

Subject(s):

Cookery

DDC classification:

Summary: The market-leading catering textbook for over 30 years, 'Practical Cookery' has now been updated to include a full range of up-to-date recipes and methods, as well as to ensure a new look for the millennium.

Holdings
Item type	Home library	Class number	Status	Barcode
2 week loan	Hockney Library Library Store (Please ask to see)	641.5/CAM (Browse shelf(Opens below))	Available	7412000760
2 week loan	Hockney Library Library Store (Please ask to see)	641.5/CAM (Browse shelf(Opens below))	Available	7412000752
2 week loan	Hockney Library Library Store (Please ask to see)	641.5/CAM (Browse shelf(Opens below))	Available	7412000744

Previous ed.: published as by David Foskett, Victor Ceserani, Ronald Kinton. London: Hodder & Stoughton, 2004.

Includes index.

DVD-ROM in back pocket.

The market-leading catering textbook for over 30 years, 'Practical Cookery' has now been updated to include a full range of up-to-date recipes and methods, as well as to ensure a new look for the millennium.

Specialized.

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Practical cookery.

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