Food and beverage service.
Publication details: London : Hodder Education, 2010.Edition: 8th ed. / Dennis Lillicrap, John CousinsDescription: 480 p. : col. illISBN:- 9781444112504 (pbk.) :
- 1444112503 (pbk.) :
- 22
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library Main Floor | 647.95/LIL (Browse shelf(Opens below)) | Available | 7412001139 | ||
| 2 week loan | Hockney Library Main Floor | 647.95/LIL (Browse shelf(Opens below)) | Available | 7412001112 |
Browsing Hockney Library shelves, Shelving location: Main Floor Close shelf browser (Hides shelf browser)
| 647.95/FOS Ceserani & Kinton's the theory of catering / | 647.95/FOS Ceserani & Kinton's the theory of catering / | 647.95/LIL Food and beverage service. | 647.95/LIL Food and beverage service. | 647.95/LIL Food and beverage service. | 649.1/MAT Hold on to your kids : why parents need to matter more than peers / | 649.107/PAR Parenting education and support : new opportunities / |
Previous ed.: 2006.
Includes index.
The structure of the book follows a logical progression, from underpinning knowledge of the operational service areas and equipment, menus and beverages, through to interpersonal and technical service skills and key supervisory aspects.
Specialized.
There are no comments on this title.
Log in to your account to post a comment.
