Food and beverage service.
Publication details: London : Hodder Education, 2010.Edition: 8th ed. / Dennis Lillicrap, John CousinsDescription: 480 p. : col. illISBN:- 9781444112504 (pbk.) :
- 1444112503 (pbk.) :
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| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library Main Floor | 647.95/LIL (Browse shelf(Opens below)) | Available | 7412001139 | ||
| 2 week loan | Hockney Library Main Floor | 647.95/LIL (Browse shelf(Opens below)) | Available | 7412001112 |
Browsing Hockney Library shelves, Shelving location: Main Floor Close shelf browser (Hides shelf browser)
| 647.95/FOS Ceserani & Kinton's the theory of catering / | 647.95/LIL Food and beverage service. | 647.95/LIL Food and beverage service. | 647.95/LIL Food and beverage service. | 649.1/MAT Hold on to your kids : why parents need to matter more than peers / | 649.107/PAR Parenting education and support : new opportunities / | 649.107/PAR Parenting education and support : new opportunities / |
Previous ed.: 2006.
Includes index.
The structure of the book follows a logical progression, from underpinning knowledge of the operational service areas and equipment, menus and beverages, through to interpersonal and technical service skills and key supervisory aspects.
Specialized.
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