Flight catering / edited by Peter Jones.
Publication details: Oxford : Butterworth-Heinemann, 2004.Edition: 2nd edDescription: xvi, 319 p. : ill. ; 25 cmISBN:- 9780750662161 (pbk.) :
- 0750662166 (pbk.) :
- 21
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library Main Floor | 387.542/FLI (Browse shelf(Opens below)) | Available | 7412024317 |
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| 387.742/STA Becoming Cabin Crew: a course textbook designed to Support BTEC, City and Guilds and NCFE qualifications / | 387.742/STA Becoming Cabin Crew: a course textbook designed to Support BTEC, City and Guilds and NCFE qualifications / | 387.243023/BOW Working on cruise ships / | 387.542/FLI Flight catering / | 387.7065417/CRE Ryanair : | 387.706541/JAR British Airways : | 387.7065/WRA The world's major airlines / |
Previous ed.: Harlow: Longman Scientific & Technical, 1995.
Since the 1940s, flight catering has been a global industry, long before hotel companies and fast food chains and long before most manufacturers developed global brands. This second edition brings catering for air travellers into the new millennium and provides an overview of how the industry currently operates.
Specialized.
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